The Chocolate Conche Refiner Machine is one of the essential equipment during the chocolate processing. It is mainly used for fine grinding of chocolate raw materials, like cocoa powder, cocoa butter, sugar powder, milk powder, etc.
Structural advantages of Chocolate Milling Process:
1. The outer cylinder is made of stainless steel, and the appearance is neat and beautiful.
2. The motor is used to automatically tighten the grille and the knife, and the temperature control system is used to ensure that the water temperature in the jacket quickly rises and cools.
3. The knife handle is widened, and the blade is made of spring steel, which strengthens the running-in tightness between the blade and the liner and prolongs the service life.
4. The cylinder size of the chocolate melanger machine is enlarged, and the actual capacity is greater than the theoretical capacity.
5. The cylinder body and the base are connected by screws and can be separated, which is convenient for maintenance work.
6. Equipped with main console and power assist pressure control, which can increase or decrease pressure.
7. The commercial chocolate melanger has its own extraction device, and the output end is equipped with a sampling valve and a shut-off valve.
Chocolate milling machine is one of fine attrition chocolate major installations, is also suitable for the attrition soybean flour fuel oils fluid medium, as well as the everyday use industrial chemicals granularity request passes through the attrition, the correct grinding time in 7~9 hours, the average degree of fineness may achieve 20um generally.